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FOOD ISSUES IN USA DURING COVID-19

FOOD ISSUES IN USA DURING COVID-19
FOOD ISSUES IN USA DURING COVID-19
Poor metabolic health stems, in part, from poor-quality diets and poor nutrition. Just as baseline chronic disease portends a worse outcome for individuals with Covid-19, our food system is our country's pre-existing condition that leaves us all at greater risk. we feel that now, more than ever, it is critical to address nutrition insecurity in America head on. 

While food insecurity is about providing more food, nutrition insecurity is about providing the right food, so we and our children can build the metabolic heath we need to better survive this and future pandemics. 

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